KE-garar in Grassland Management

Problems in grassland are an issue for many farmers.
Low rainfall, weeds, soil erosion or simply gaps in the grass stock are just some of the problems in grassland.  In grassland, farmers usually use their own farmyard manure and here KE-agrar can have a very positive effect on the grassland. The aim is to increase the quality of the farm manure by feeding KE.


How does it work?


KE-agrar is a feed supplement that contains the natural plant biology of herbs. KE-agrar contains the ingredients of the herbs as well as their biology.  The positive effect on the digestion of the animal is based on the evolutionary development of the animals because the ingredients and their biology of KE-agrar have always been absorbed during the daily feed intake.


In modern animal husbandry, however, this biology is missing more and more often. However, this biology is essential for optimal digestion and thus metabolism. This is where the cycle of KE-agrar starts.


Good digestion => better feed conversion => better metabolism => higher performance => milder manure, lower ammonium load => manure is better tolerated by the soil => better plant growth => higher crop yield => higher quality of basic feed ... etc.




In feeding, acids are used to stabilize the feed. The acids prevent reheating and inhibit the spread of yeasts, fungi and bacteria. In this way they ensure a constant feed quality. The biology in KE also inhibits the spread of noxious yeasts, fungi and bacteria and at the same time supports the digestion of the animal.
Experience has shown that replacing feed acids with KE-agrar has a positive effect on digestion and thus also on the farmyard manure.